A March 15 cooking class will demonstrate ways to reduce energy use and waste in the home kitchen. Presented by the Montgomery Environmental Advisory Commission, the free class will feature Dietitian Kelli Hinn, a UC research associate and kitchen gardener. Ms. Hinn will focus on cost saving techniques and tips and flexible recipes that each student can take away and use immediately.
The presentation differs from other cooking classes where a professional chef promotes expensive equipment and costly ingredients on participants. Kelli emphasizes making more food with fewer ingredients.
The class will be offered from 7 to 8:30 p.m. at Swaim Lodge, corner of Zig Zag and Cooper Roads. While the event is free and open to the public, seating is limited. Reservations are recommended by contacting the City of Montgomery at 891-2424 or register online.





















